Our Menu

Tomato gazpacho with cucumber, red onion, garlic and basil, creamy burratina mozzarella, grilled bread and dry-cured ham, sweet pepper drops, balsamic cream and lemon zest.

Baby salad greens, diced tomatoes, cucumber and red onion, ewe's milk cheese, sweet pepper drops, Kalamata olives, orange and fresh mint vinaigrette, served on pita bread.

Whole duck breast roasted in the oven, green peppercorn sauce, baby potatoes, persillade and a baby greens salad.

Chocolate fondant, toasted hazelnuts and whipped cream.

Two scoops of chocolate ice cream topped with whipped cream

Two scoops of vanilla ice cream drizzled with melted dark chocolate

Two scoops of lime sorbet with a 3cl dash of vodka

Madagascar vanilla - Dark chocolate - Coffee - Pistachio - Salted butter caramel - Rum & raisin

Strawberry - Lime