Our Menu

Grilled bread rolls, Serrano ham, rocket, parmesan and a drizzle of extra-virgin olive oil.

Tomato gazpacho with cucumber, red onion, garlic and basil, creamy burratina mozzarella, grilled bread and dry-cured ham, sweet pepper drops, balsamic cream and lemon zest.

Baby salad greens, diced tomatoes, cucumber and red onion, ewe's milk cheese, sweet pepper drops, Kalamata olives, orange and fresh mint vinaigrette, served on pita bread.

Whole South-West duck breast roasted pink in the oven, homemade green peppercorn sauce, baby potatoes, persillade and a baby greens salad.

• Chocolate mousse / Crème brûlée • Seasonal fruit pavlova, homemade whipped cream

Two scoops of ice cream topped with whipped cream

Two scoops of ice cream, whipped cream, drizzled with melted dark chocolate

Two scoops of lime sorbet with a 3cl dash of vodka

Madagascar vanilla - Dark chocolate - Coffee - Pistachio - Salted butter caramel - Rum & raisin

Strawberry - Lime