Kitchen porter / dishwasher (multi-skilled)

Restaurant Brasa — wood-fired pizzas and grilled meats, by Lake Ferrié in Penne-d'Agenais. THE ROLE • Dishwashing during service • Kitchen cleaning at the end of service • Plating desserts (ice creams, homemade desserts) • Occasional help in the kitchen — mise en place THE TERMS • Part-time fixed-term contract, around 25 h/week — mainly evenings and weekends • Pay according to the HCR (hospitality) collective agreement scale + meals + shared tips • Closed Mondays and Tuesdays • Scope to grow with the business Start date: as soon as possible.

No experience needed. We're looking for someone reliable, punctual and careful. Students welcome.