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Production cook (hot section)
Restaurant Brasa — wood-fired pizzas and grilled meats, by Lake Ferrié in Penne-d'Agenais. THE ROLE You run the hot section: grilled meats, starters, winter slow-cooked dishes, mise en place. Recipe ...
Kitchen porter / dishwasher (multi-skilled)
Restaurant Brasa — wood-fired pizzas and grilled meats, by Lake Ferrié in Penne-d'Agenais. THE ROLE • Dishwashing during service • Kitchen cleaning at the end of service • Plating desserts (ice cream...
Why join Restaurant Brasa?
A passion for cooking
Work with quality produce and learn new techniques
A close-knit team
A friendly atmosphere and team spirit every day
Growth
Training and career development opportunities