Frequently asked questions
Everything to know before visiting Brasa, restaurant in Penne-d'Agenais
Where is Brasa restaurant?
Brasa is by Lake Ferrié, 198 Route de Ferrié, 47140 Penne-d'Agenais (Lot-et-Garonne), in the Lot valley.
What are the opening hours?
Thursday to Sunday, 12:00 – 14:00 and 19:00 – 22:00. Closed Monday to Wednesday.
Are you open on Sundays?
Yes, Brasa is open on Sundays: 12:00 – 14:00 and 19:00 – 22:00.
What kind of food does Brasa serve?
Wood-fired cooking: Neapolitan pizzas made with a slow-matured dough, flame-grilled meats, antipasti, salads and desserts, with produce from Lot-et-Garonne.
How much is a pizza?
Our 14 pizzas cost from €14 to €19, to eat in or take away.
Can I book a table?
Yes, online at least 12 hours ahead, on the terrace or indoors, or by phone on 05 53 36 66 46.
Is there a terrace?
Yes, a terrace facing Lake Ferrié, as well as the dining room.
Can I order takeaway pizzas?
Yes. Order online on the website or in the Brasa app (customer account required) and pay when you collect. You can also call 05 53 36 66 46.
Is there parking?
Yes, parking is free.
Is the restaurant wheelchair accessible?
Yes: the entrance, seating, toilets and parking are all accessible.
Can I bring children?
Yes, children are welcome.
Which payment methods do you accept?
Bank cards are accepted.
What does "Brasa" mean?
Brasa means "embers" in Occitan: here, the wood fire does the cooking.
Is there a Brasa app?
Yes, on iPhone and Android: the menu, table booking, takeaway ordering and the Brasa Challenge, a game where you can win a pizza.