Our Pizzas

Campana PDO buffalo mozzarella, crushed Marmande tomatoes, fresh basil, drizzle of extra-virgin olive oil.

Cooked ham browned over the embers, chestnut mushrooms, melting fior di latte, Marmande tomatoes, Kalamata olives.

Cured ham laid on fresh out of the oven, rocket, parmesan shavings, fior di latte, Marmande tomatoes.

Anchovy fillets in oil, capers, Campana PDO buffalo mozzarella, Marmande tomatoes, fresh basil.

Grilled chorizo, ember-roasted peppers, red onions, fior di latte, Marmande tomatoes.

Agen prune jam flambéed with Armagnac, PDO ewe's milk cheese, dry-cured ham, ember-roasted peppers, PDO Espelette pepper.

Thin slices of duck kissed by the flames, persillade, rocket, parmesan shavings, fior di latte.

Fresh goat cheese, drizzle of blossom honey, oven-toasted walnuts, fresh rosemary, fior di latte.

Goat cheese, Auvergne blue cheese, melting taleggio, fior di latte, Kalamata olives.

Grilled aubergines and aubergine caviar, ewe's milk cheese (feta), Kalamata olives, fresh basil, Marmande tomatoes.

Chicken marinated in preserved lemon and oriental spices, Agen prunes, Kalamata olives, lemon zest, fior di latte.

Squid and cuttlefish seared over the embers, persillade, mussels, prawns, scallops, fior di latte and fresh lemon juice. (* frozen products)